延长烘烤时间，草酸盐转化膜的耐候性提高。
Prolong bake time can improve weatherproofing of oxalate coating.
讨论烘烤时间、温度对产品质量的影响，确定最佳烘烤工艺参数。
The product's quality affected by baking time and temperature were discussed in order to make the best baking processing parameters.
研究分析烘烤温度、烘烤时间、预应变量等烘烤条件对超低碳烘烤硬化钢烘烤硬化性能的影响。
The present paper discusses the effect of baking temperature, baking time and pre-strain on the bake hardenability of ultra low carbon bake hardening steel (ULC-BH steel).
研究了烘烤温度、烘烤时间和预拉伸应变量对罩式炉退火工艺生产的各向同性钢的烘烤硬化性的影响，并与力学性能相当的冷轧烘烤硬化钢进行了对比。
The effects of baking temperature, baking time and prestrain on the bake hardenability and dent resistance of isotropic sheet steel and BH sheet steel produced by batch annealing were studied.
医学报告显示，长期这样做会导致“烘烤皮肤综合症”——一种因长时间暴露在高温中而产生的斑点状的皮肤异常现象。
Doing it a lot can lead to "toasted skin syndrome," an unusual-looking mottled skin condition caused by long-term heat exposure, according to medical reports.
如果新鲜面包在烘烤后迅速冷却，则可以保存一段时间后再食用。
Fresh bread can be kept for later use if it is cooled quickly after it is baked.
虽然长时间的烘烤会使一些营养成分分解，但矿物质和维生素仍然留在烤盘里，而且蔬菜还会使肉排变得多汁柔嫩。
While the longer baking time breaks down some nutritive value, minerals and vitamins stay in the casserole, and veggies make a moister meat loaf.
他的母亲用烤炉长时间烘烤用一咖啡罐的熏肉直至涤尽油脂，为了绿色烹饪他还选用了橄榄油。
Whereas his mother kept a coffee can of bacon dripping by the stove for cooking greens, he USES olive oil.
烘烤的时间由你的肉丸的大小决定。
可挥发份含量通过烘烤样品在确定的时间和温度条件下得到。
Volatile content is determined by baking a sample under specified time and temperature conditions.
金属的东西遇到火的烘烤，时间够长，火势够强则会熔化。
When metal is heated, if fire is strong enough and time is long enough, it melts.
烘烤的时间完全取决于你的饼干的厚薄。
我们彼此呼唤，坐在你烘烤的面包香味中，等待着，一起享受那叫作时间的东西，从指缝间滑落。
Our each other summon, sits in the bread fragrance which you bake, is waiting for, enjoys that to be called the time together the thing, from refers to between the seam to fall.
一种用发酵剂制成的面包，如焙粉，在烘烤中膨胀而不需要预先发酵一段时间。
A bread made with a leavening agent, such as baking powder, that expands during baking and requires no leavening period beforehand.
热风对流可以在短时间内将“冷冻生面团”烘烤成面包，它是糕点连锁店和咖啡店的抱负电器。
The oven can brake bread from a "Frozen Dough" in a short time, ideal for a Bakery Chain and Coffee shops.
所有你需要的只是一些配料，一点时间，和你准备好烘烤而已。
All you need are a few ingredients, a little time, and you're ready to bake.
表干时间自然挥发10- 15分钟，实干时间在24小时以内，48小时后达最佳性能，取决于操作时的实际温度，建议烘烤方式。
Dry time table natural volatile for 10 or 15 minutes, action in time within 24 hours, 48 hours after the best performance, depends on the operation of the actual temperature, suggest baking mode.
表面不锈钢炉身，圆角设计，时间挚，可选择同时烘烤2片或4片面包。
Stainless steel body, round side design, with timer, 2 or 4 slices of bread can be cooked at the same time.
表面不锈钢炉身，圆角设计，时间挚，可选择同时烘烤2片、4片或6片面包。
All stainless steel body, round side design, with timer, 2, 4, or 6 slices of bread can be cooked at the same time.
帕瓦内洛说，这样“可以保证水分不会流失，即使烘烤很长时间也没有关系。”
Pavannello says that this' helps keep the juices even if you cook it for a long period of time.
帕瓦内洛说，这样“可以保证水分不会流失，即使烘烤很长时间也没有关系。”
Pavannello says that this' helps keep the juices even if you cook it for a long period of time.
应用推荐