延长烘烤时间，草酸盐转化膜的耐候性提高。
Prolong bake time can improve weatherproofing of oxalate coating.
讨论烘烤时间、温度对产品质量的影响，确定最佳烘烤工艺参数。
The product's quality affected by baking time and temperature were discussed in order to make the best baking processing parameters.
研究分析烘烤温度、烘烤时间、预应变量等烘烤条件对超低碳烘烤硬化钢烘烤硬化性能的影响。
The present paper discusses the effect of baking temperature, baking time and pre-strain on the bake hardenability of ultra low carbon bake hardening steel (ULC-BH steel).
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