ABSTRACT: After three decades of wine tasting, Andrew Jefford passes on some of what he has learned to young wine tasters.
摘要：品酒三十载，所得皆授人，《醇鉴》专栏作家安德鲁·杰弗德给年轻品酒师们的一封信。
Wine tasters will mention all sorts of things they can taste in a fine wine as if they were a human spectrograph with the ability to sense the molecular makeup of their beverage.
葡萄酒品酒大师常会提到，他们可以品尝出优质葡萄酒中每一种成分；好像他们是人形光谱分析仪，能够感受到酒的组成分子。
Expert wine-tasters insist that a vintage labeled as expensive tastes better than one labeled as cheap—even though the wines are identical.
专家认为一瓶标价更高的酒味道比标价低的好，尽管两瓶酒其实一摸一样。
The newly-appointed chef cooks superb cuisine to match different kinds of red wine, and professional wine-tasters are invited to introduce the new Beaujolais Nouveau.
同时酒店邀请了专业的讲酒师对博若莱新酒进行了细致介绍。
The newly-appointed chef cooks superb cuisine to match different kinds of red wine, and professional wine-tasters are invited to introduce the new Beaujolais Nouveau.
同时酒店邀请了专业的讲酒师对博若莱新酒进行了细致介绍。
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