ABSTRACT: After three decades of wine tasting, Andrew Jefford passes on some of what he has learned to young wine tasters.
摘要：品酒三十载，所得皆授人，《醇鉴》专栏作家安德鲁·杰弗德给年轻品酒师们的一封信。
Wine tasters will mention all sorts of things they can taste in a fine wine as if they were a human spectrograph with the ability to sense the molecular makeup of their beverage.
葡萄酒品酒大师常会提到，他们可以品尝出优质葡萄酒中每一种成分；好像他们是人形光谱分析仪，能够感受到酒的组成分子。
Similarly, the experimenters put cheap wine in the expensive bottles - but this time they put the tasters in a brain scanner.
同样，实验者把廉价酒装入好酒的瓶中-但这次他们对品酒师大脑进行扫描。
The tasters rated the cheese they ate with the California wine as being better quality, and they ate more of it.
测试者认为配加州葡萄酒的奶酪更好，他们吃更多。
The Misconception: Wine is a complicated elixir, full of subtle flavors only an expert can truly distinguish, and experienced tasters are impervious to deception.
错误观念：葡萄酒是一个复杂的灵丹妙药，充满了妙不可言的味道，只有专家才能真正区分，有经验的饮者是不会被欺骗。
Expert wine-tasters insist that a vintage labeled as expensive tastes better than one labeled as cheap—even though the wines are identical.
专家认为一瓶标价更高的酒味道比标价低的好，尽管两瓶酒其实一摸一样。
So they doctored the wine with a substance that binds iron, keeping it away from the tasters' tongues.
于是他们利用一种一种含铁物质阻止酒与品酒师的舌头接触。
The newly-appointed chef cooks superb cuisine to match different kinds of red wine, and professional wine-tasters are invited to introduce the new Beaujolais Nouveau.
同时酒店邀请了专业的讲酒师对博若莱新酒进行了细致介绍。
The newly-appointed chef cooks superb cuisine to match different kinds of red wine, and professional wine-tasters are invited to introduce the new Beaujolais Nouveau.
同时酒店邀请了专业的讲酒师对博若莱新酒进行了细致介绍。
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