ABSTRACT: After three decades of wine tasting, Andrew Jefford passes on some of what he has learned to young wine tasters.

摘要：品酒三十载，所得皆授人，《醇鉴》专栏作家安德鲁·杰弗德给年轻品酒师们的一封信。

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Wine tasters will mention all sorts of things they can taste in a fine wine as if they were a human spectrograph with the ability to sense the molecular makeup of their beverage.

葡萄酒品酒大师常会提到，他们可以品尝出优质葡萄酒中每一种成分；好像他们是人形光谱分析仪，能够感受到酒的组成分子。

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Similarly, the experimenters put cheap wine in the expensive bottles - but this time they put the tasters in a brain scanner.

同样，实验者把廉价酒装入好酒的瓶中-但这次他们对品酒师大脑进行扫描。

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The result is what wine tasters call a "barnyard" aroma, which some find appealing, others revolting.

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The company insists that after careful taste testing, no one will be able to tell the difference and it will taste exactly the same, but given some of the super tasters I have met through my work in the wine and spirits world, I find it virtually impossible that such a change in alcohol content can go unnoticed, especially with no additives to compensate.

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