"They hate the term, but that's how people refer to it, " says Mike Sula, a food columnist for the weekly Chicago Reader.
“他们讨厌这个词，但人们提到它的时候就是这么叫，他们想叫它‘技术与情感之烹饪’。”芝加哥读者周刊的食品专栏作家迈克苏拉说。
Mr. Wu once has served as Columnist of several publications, such as Sanlian Life Weekly, Nanfang Weekend, Mangyuan, etc.
先后在《三联生活周刊》、《南方周末》、《莽原》等报刊上开设专栏。
Mr. Wu once has served as Columnist of several publications, such as Sanlian Life Weekly, Nanfang Weekend, Mangyuan, etc.
先后在《三联生活周刊》、《南方周末》、《莽原》等报刊上开设专栏。
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