So vegetable soybean Jinqiu was thought to be a new variety promising for extension.
因此可以认为锦秋是有希望推广的菜用大豆新品种。
The edible quality of vegetable soybean consists of sweetness, flavor, texture and taste.
衡量食味的主要品质指标有甜味、质地、香味和鲜味等。
Based on these criteria, 4 soybeans were identified as promising vegetable soybean varieties.
综合分析各品种，从中筛选出了4 个有苗头的菜用大豆新品种（系）。
Vegetable soybean and processing soybean products with high protein are very popular in Zhejiang and surrounding areas.
浙江省及其周边地区喜食毛豆和大豆加工制品，该地区大豆食用消费量较大。
The experiment studied on the relationship between culture techniques and soluble sugar content in fruit of vegetable soybean.
本试验对菜用大豆栽培技术与果荚可溶性糖含量的关系作了初步研究。
Hereditary potency of agronomic characters and nutritional characteristics were analyzed according to 15 vegetable soybean varieties at the podding stage.
对15个菜用大豆品种鲜荚采摘期的农艺性状及品质性状的遗传潜力进行了研究。
Results showed that it is important to select certain spring vegetable variety with fitting market requirement and environment condition in order to develop vegetable soybean production.
菜用春大豆首先要选择菜用大豆专用类型，并综合考虑市场需求和栽培条件来确定理想品种。
Polyunsaturated fats, which are typically of vegetable origin, have the opposite effect; thus corn, safflower, soybean and sesame oils tend to lower the level of potentially dangerous LDL.
多元不饱和脂肪主要存在于未加工的蔬菜里，它有着与上相反的功效；像玉米、红花、黄豆和芝麻油都含有较低的LDL。
On the other hand, we love Fried broccoli — just the flowering green vegetable Fried in soybean oil, sometimes with an added hit of chili.
另一方面，我们喜欢油炸西兰花——在大豆油中炸这种开花的绿色蔬菜，有时还加上一些辣椒。
Being a good resource of vegetable protein, soybean is of highly nutritive value.
大豆是优质的植物蛋白资源，具有很高的营养价值。
《Molecular Plant Breeding》started in 2003, It involved rice, wheat, maize, rape, soybean, cotton, potato, fruiter, vegetable, flower, tea, woods and grass of published papers.
《分子植物育种》于2003年创刊，刊登的论文涉及水稻、小麦、玉米、油菜、大豆、棉麻、薯类、果树、蔬菜、花卉、茶叶、林、草等植物。
Countermeasures: in the daily diet can absorb right amount of vegetable fat, such as balm, soybean oil, such as olive oil.
对策：在日常饮食中可摄入适量的植物脂肪，如香油、豆油、橄榄油等。
The vegetable protein milk made from sesame and soybean has the advantage of being miscible with water over the sesame milk.
以芝麻、大豆为主要原料制各的植物蛋白营养乳，克服了纯芝麻乳水溶性差的难题及纯豆奶风味较差的缺陷。
Soybean is the important source of the Albumen and vegetable oil of our country.
大豆是我国重要的植物油和植物蛋白的来源。
It does at least portend a reduction in hydrogenated soybean oil in vegetable oil blends, which could include some soybean oil than has not been hydrogenated.
但这至少预示着混合植物油中氢化豆油的用量将减少，混合植物油中可能也会包含一些没有氢化的豆油。
Ingredients: Soya bean, Textured Soybean Protein, Flour, Seaweed, Vegetarian Seasoning Vegetable.
成份：黄豆，黄豆蛋白，面粉，紫菜，素调味料。
This paper studied the application of vegetable oil, such as palm oil, rap oil and soybean oil in ice cream.
研究了棕榈油、菜籽油、大豆油等植物油脂在冰淇淋中的应用。
The best animal food source of calcium out there is raw milk, and the vegetable food source of calcium is soybean and other beans.
富含食用钙的最好动物食品是牛奶，最好植物食品是大豆和其他豆类。
Other Ingredients: Gelatin, Glycerin, Soybean Oil, Soy Lecithin, Vegetable Shortening, Caramel Color, Yellow Beeswax.
凝胶，甘油，大豆油，大豆卵磷脂，植物酥油，着色焦糖，黄蜂蜡。
Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Vegetable Shortening, Yellow Beeswax, Caramel Color, Titanium Dioxide Color.
大豆油，明胶，甘油，大豆卵磷脂，蔬菜起酥油，黄蜂蜡，焦糖色，二氧化钛颜色。
Taking isolated soybean protein as the main material and following specially designed technical process, turns into a kind of vegetable protein product similar to lean meat fiber.
植物拉丝蛋白是以大豆分离蛋白为主要原料，经过特殊工艺加工而成的一种具有类似肌肉纤维质感的蛋白产品。
Glauber noted that the price of products such as vegetable oil and high fructose corn syrup are much higher due to higher corn and soybean prices.
克劳伯指出，由于玉米和大豆价格上涨，植物油及高糖玉米浆等产品的价格涨幅更大。
Soybean oil, soy lecithin, vegetable shortening, hydrogenated soybean oil, beeswax mannitol, dibasic calcium phosphate.
大豆油，大豆卵磷脂，植物起酥油，氢化大豆油，蜂蜡甘露醇，磷酸氢钙。
In food intake, fruit and vegetable category, fish and shrimp, milk and soybean were insufficient.
食物种类中，果蔬类、鱼虾类、奶类和大豆类摄入不足。
Cellulose, modified cellulose, modified cellulose gum, stearic acid, magnesium stearate, acacia, silicon dioxide, organic spirulina, soy lecithin, vegetable glycerin and soybean oil.
纤维素，改性纤维素，改性纤维素胶，硬脂酸，硬脂酸镁，洋槐，二氧化硅，有机螺旋藻，大豆卵磷脂，蔬菜甘油和豆油。
Ingredient: Soybean, Water, Vegetable Oil, sugar, malt sugar, Soy, plant flavor.
配料：大豆。水。植物油。砂糖。饴糖。酱油。植物香料。
Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Vegetable Shortening, Yellow Beeswax, Caramel Color, Titanium Dioxide Color.
大豆油，凝胶，甘油，大豆卵磷脂，植物酥油，蜂蜡，着色用焦糖，着色用二氧化钛。
Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Vegetable Shortening, Yellow Beeswax, Caramel Color, Titanium Dioxide Color.
大豆油，凝胶，甘油，大豆卵磷脂，植物酥油，蜂蜡，着色用焦糖，着色用二氧化钛。
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