vegetable soybean field 菜用大豆田
spring vegetable soybean 菜用春大豆
Frozen vegetable soybean 速冻菜用大豆
aestival vegetable soybean 鲜食夏大豆
So vegetable soybean Jinqiu was thought to be a new variety promising for extension.
因此可以认为锦秋是有希望推广的菜用大豆新品种。
The edible quality of vegetable soybean consists of sweetness, flavor, texture and taste.
衡量食味的主要品质指标有甜味、质地、香味和鲜味等。
Based on these criteria, 4 soybeans were identified as promising vegetable soybean varieties.
综合分析各品种，从中筛选出了4 个有苗头的菜用大豆新品种（系）。
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