1 TBSP lemon juice (optional).
1大勺柠檬汁(可选)。
加一勺油在锅加热。
Tbsp (1/4 cup plus 2 Tbsp) olive oil
6汤匙（1/4杯+2汤匙）橄榄油
服务大小：1汤匙。
Spread 2 tbsp. of the yogurt on the waffle.
两汤匙酸奶酪放在威化饼上。
Pour 2 Tbsp. of the syrup into an 8 oz. cup.
再舀2汤勺的浆放入一个8盎司的杯子中；
Break the yolk, add 2 TBSP water, mix well.
将剩余的一个蛋黄打散，加入2大勺清水，搅拌均匀。
Mustard (15 calories/tbsp) instead of mayonnaise (100 calories/tbsp)
用芥末（15卡路里/汤匙）替代蛋黄酱（100卡路里/汤匙）
Marinate the scallops with sugar, salt and 1 TBSP cornflour water.
下糖、盐及1汤匙生粉水略腌带子。
Add 2 TBSP of linseed and 12 eucalyptus leaves and leave for about an hour.
然后再加入2汤匙亚麻籽和12片按树叶，放置浸泡1小时。
Gradually add sugar, about 1 TBSP at a time, beating until stiff peaks form.
逐渐加入糖，一次大概加1大勺，继续打发到硬性发泡。
Heat 1 TBSP butter, the rosemary and garlic in a frying pan over a medium heat.
先在煎锅里用中高火将1汤匙的黄油、迷迭香和大蒜加热。
Tip in tomato purèe, tomatoes and 2 tbsp water, then stir to break up tomatoes.
这时，倒入番茄酱，番茄以及2勺水，继续搅拌把番茄弄碎。
If you don't like the taste of water, add a 2 tbsp. of lemon or lime juice to add flavor.
如果你不喜欢纯水的味道，加两汤匙柠檬或酸橙汁来提味。
Pour over 1 TBSP of vodka and stir to dissolve. The mixture should form a thin paste.
然后加入1汤匙多一点的伏特加搅拌至松香溶解成稀糨糊状。
Heat same wok with 1 tbsp of oil over the high heat, add onion, then peas and sweet corns.
用同把锅再入一大勺油，大火炒香洋葱，然后加入豌豆和玉米粒。
Saute red chili and garlic in 1 TBSP oil. Add sauce mix, heat through and pour over fish fillet.
用1汤匙油爆香红辣椒及蒜头，加入芡汁煮热，淋在鱼柳上。
Now add the remaining 2 TBSP of crystal sugar, salt and chicken powder or adjust to personal taste.
加入剩余的2汤匙冰糖、盐及鸡粉或依个人口味调味。
Heat 3 TBSP oil. Saute onion, minced garlic, green Onions, red chilies and curry powder until fragrant.
烧热3汤匙油，爆香洋葱、蒜蓉、葱、红辣椒及咖喱粉。
Mix the fennel seeds with the chopped tomatoes. Pour 1 TBSP of boiling water over the saffron to soak.
把茴香籽和切好的番茄混合，藏红花粉倒入一勺沸水中使其被吸收。
Saute onion in 2 TBSP oil until fragrant. Add prawns, bell pepper and sauce mix. Stir well until heated through.
用2汤匙油爆香洋葱，加入中虾、甜黄椒及芡汁，炒匀至热透。
Heat 1 TBSP of oil. Stir fry chopped garlic and shredded onion until fragrant. Add all powdered spices. Stir fry.
烧热1汤匙油，将蒜茸、洋？丝炒香，加入全部粉状材料，炒匀。
Saute shallots in 1/2 tbsp oil. Stir in sauce mix and heat through. Pour over fish steaks. Garnish with shredded green onion.
用1/2汤匙油爆香干葱，下芡汁煮至热透，淋在鱼扒上，饰以葱丝。
Saute shallots in 1/2 tbsp oil. Stir in sauce mix and heat through. Pour over fish steaks. Garnish with shredded green onion.
用1/2汤匙油爆香干葱，下芡汁煮至热透，淋在鱼扒上，饰以葱丝。
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