You need to cut down on starches.
你有必要少吃些含淀粉的东西。
淀粉是增肥的。
Comparisons were made with corn and potato starches.
并与马铃薯淀粉和玉米淀粉进行了对比。
Meat, milk, fruit, and starches constitute a balanced diet.
肉、牛奶、水果和淀粉构成一种均衡的饮食。
During photosynthesis, plants normally make sugars or starches.
在光合作用下，植物通常产生糖类或淀粉。
High starches should also not be combined with any high proteins.
高淀粉食物也不应该与任何高蛋白食物搭配。
Sugars and starches are broken down into simple sugars during digestion.
糖和淀粉在消化过程中被分解为单糖。
Meat, milk, vegetable, fruit and starches constitute a balanced diet.
肉、牛奶、蔬菜、水果和淀粉构成均衡的饮食。
Avoid carbohydrates in starches like bread, pasta, and sugary desserts.
避免淀粉里的碳水化合物，如面包，意粉和甜点。
The effects of these starches on the overall bread quality were studied.
论文研究了这些抗性淀粉对整个面包质量的影响。
The paper studies the effect of different modified starches on dry strength.
本文研究了不同改性淀粉对纸张干强度的影响。
But the answer is not to avoid starches, but to restore the body's ability to use them.
但答案并不是要避免淀粉，而是要恢复身体利用它们的能力。
Bacteria in your mouth feed on sugars and starches that remain on your teeth after eating.
你口腔中的细菌靠你牙齿里残留食物的糖分和淀粉存活。
Foods covered include meat, fish, seafood, fruits, berries, starches, fats and even water.
规范中提及了肉类、鱼、海产品、水果、浆果、淀粉类食物、油脂甚至于水。
Carbonhydrates are the biggest sources of energy. This group is made up of of starches.
人体能量最重要的来源是碳水化合物，它们由淀粉提供。
Plant starches have been used in making bread, flour, and other food items for many years.
植物淀粉已被用于制作面包，面粉，及其他食品项目多年。
Various overlay mediums, such as AGAR, starches, methyl cellulose and tragacanth are used.
常用的覆盖培养基有：琼脂、淀粉凝胶甲基纤维素和黄蓍胶等。
There are three main types: simple sugars, complex carbohydrates or starches and dietary fibre.
主要有三种类型：简单的糖，复杂的碳水化合物或淀粉和膳食纤维。
Chemical analysis of the starches revealed that both the noodles and cakes were made of common millet.
这些淀粉类食物的化学分析显示面条和糕点都由普通的小米磨制烹制而成的。
The change of physicochemical properties of potato starches was studied after microwave radiation.
研究微波辐射前后马铃薯淀粉物化性质的变化。
Aliphatic polyesters have better moisture resistance than starches, which have many hydroxyl groups.
脂肪族聚酯具有更好的淀粉，其中有许多羟基防潮。
Sugars are digested rapidly, quickly raising blood glucose, but most starches take longer to digest.
糖类的消化速度很快，可以迅速提高血糖，而大多数淀粉需要较长的消化时间。
Various methods for the characterization of the gelation degree of thermoplastic starches are reviewed.
并对表征热塑性淀粉塑化程度的各种方法进行了总结和评述。
It contains less starches and carbohydrates than regular pasta, but still leaves you feeling full after a meal.
虽然全麦面条较一般面条含有更少的淀粉和碳水化合物，但它仍能让你觉得饱腹。
Different raw materials and additives have prodigious influences to the quality of sweet potato starches.
不同的原料和添加剂对甘薯粉丝的品质有很大的影响。
Starch phosphate monoesters were synthesized with the corn starches and orthophosphate mixture by the wet process.
以玉米淀粉为原料，与混合磷酸盐作用，采用湿法工艺制备淀粉。
Refined grains (like white bread) and starches (like potatoes) actually have a higher glycemic index value than sugar does.
精制谷物(比如白面包)和淀粉(比如说土豆)实际上血糖指数比糖还高。
Starch phosphate monoesters were synthesized with sweet potato starches and orthophosphate mixture by the wet process.
以甘薯淀粉为原料，与混合正磷酸盐作用，采用湿法工艺制备淀粉磷酸单酯。
Starch phosphate monoesters were synthesized with sweet potato starches and orthophosphate mixture by the wet process.
以甘薯淀粉为原料，与混合正磷酸盐作用，采用湿法工艺制备淀粉磷酸单酯。
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