Then throw in the garlic and scallions and sprinkle the thyme over the chicken.
然后放入蒜和葱，并在鸡块上撒上百里香。
With a meat pounder, pound the chicken breast to about 0.5cm thickness. Sprinkle on both side with salt and pepper to season.
用厨房肉锤，将鸡肉敲松、锤扁，至约0.5厘米厚，然后两面撒少许盐和黑胡椒，使入味。
Season with chicken powder and salt and sprinkle with chilli oil. Stir-fry all together until pieces are well-coated with sauce.
用鸡精和食盐调味，淋入辣椒油翻炒均匀后盛盘。
Pour in white wine and simmer until alcohol evaporated. Put mushrooms over the chicken, sprinkle the garlic and thyme over.
注入白酒，煮至酒精蒸发。将菇铺在鸡扒上，洒上蒜头和百里香。
Sprinkle rice wine, satay, salt and chicken powder. Stir until the mushrooms are coated with the sauce. Serve immediately.
淋入加饭酒，接着下沙茶粉，食盐和鸡精翻炒兜匀后盛盘。
Sprinkle rice wine, satay, salt and chicken powder. Stir until the mushrooms are coated with the sauce. Serve immediately.
淋入加饭酒，接着下沙茶粉，食盐和鸡精翻炒兜匀后盛盘。
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