• Queen Elizabeth I, who loves sweets, has a soft spot for egg tarts.

    嗜好甜食的女王伊丽莎白一世也对蛋挞情有独钟。

    youdao

  • In a separate bowl combine five egg whites and four tablespoons sugar and beat by hand until soft peaks are formed.

    在另一个碗里加五个蛋清和四大汤匙糖,用手搅拌至形成软隆起。

    youdao

  • DO you like your egg soft-boiled, hard-boiled or Fried?

    你要煮嫩蛋,老蛋还是煎蛋?

    youdao

  • Beat egg whites and salt until soft peaks form.

    垮掉的蛋清和盐,直到形成柔软的山峰。

    youdao

  • A soft-boiled egg, please.

    一个半熟的鸡蛋。

    youdao

  • Whip egg whites until they form soft peaks.

    搅拌鸡蛋清直至其成为胶状的锥形。

    youdao

  • She just learned how to make soft scrambled egg.

    她刚刚学会炒鸡蛋(嫩炒)。

    youdao

  • Processing technology, technical formula, and quality standard of soft packaged five spices egg is introduced in this essay.

    前言:介绍了软包装五香鸡蛋的加工工艺、工艺配方和质量标准。

    youdao

  • A soft boiled egg, please.

    一只半熟的蛋。

    youdao

  • Slow egg: a soft-boiled egg surrounded with pulled pork, Fried and smoked, on a bed of mashed potatoes. Served in a jar filled with smoke.

    斯洛鸡蛋:溏心蛋外壳包裹经过炸制、烟熏的手撕猪肉,些许土豆泥垫底并放至小罐中烟熏。

    youdao

  • The pterosaurian egg doesn′t show any structures of the hard shell, indicating that it may be soft-shelled too.

    翼龙类蛋化石没有显示硬壳结构,很可能同样为软壳蛋。

    youdao

  • DO you like your egg soft-boiled hard-boiled or Fried?

    你要煮嫩蛋,老蛋还是煎蛋?

    youdao

  • I always have a soft boiled egg for breakfast.

    我早餐总要吃一个半熟白煮蛋。

    youdao

  • The accompaniments - soft-boiled egg, bamboo shoots and pork slices - were done perfectly.

    配料很完美:溏心蛋、竹笋丝和猪肉丝。

    youdao

  • Egg tart has a crumbly egg layer covered with a floppy yolk. It is crisp, soft and sweet.

    蛋挞饼皮松脆,里面填充松软的蛋黄,口感又脆又软,绵密甜美。

    youdao

  • Otherwise, start adding it gradually just before they form soft peaks, when egg whites have been whipped to at least four times their original volume.

    要不然打至快湿性发泡时开始加入砂糖,这时蛋白体积差不多有原来的4倍多了。

    youdao

  • Otherwise, start adding it gradually just before they form soft peaks, when egg whites have been whipped to at least four times their original volume.

    要不然打至快湿性发泡时开始加入砂糖,这时蛋白体积差不多有原来的4倍多了。

    youdao

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