Place breast side down on a roasting rack in a shallow roasting pan.
鸡胸朝下、放在烤架上、再把烤架放到一个浅烤盘上。
Place on a rack in a shallow roasting pan.
放在有架子的烤盘上。
Arrange onion wedges in 13x9x2-inch roasting pan.
将洋葱摆放在13x9x2英寸的烤肉盘中。
Transfer brisket, fat side up, to large roasting pan.
把牛胸肉有肥肉的一面向上放入大烤盘中。
Place potatoes in a metal roasting pan large enough to fit potatoes in a single layer.
取一只大的金属烤盘，要保证所有的土豆都能接触到烤盘，不会重叠。
Remove meat from the refrigerator and grill in a roasting pan in the oven until crispy.
取出腌好的鸡肉，用烤箱的烧烤功能将其烤至香脆。
Remove meat from the refrigerator and grill in a roasting pan in the oven until crispy.
取出腌好的鸡肉，用烤箱的烧烤功能将其烤至香脆。
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