It is also advisable to poach the meat in a separate pot of boiling water for a minute or so first to reduce the raw taste and to render fat from the meat.

同时建议，先将鸡肉在另外一锅开水中煮大约一分钟，降低鸡肉的腥味，去除脂肪。

youdao

It is also advisable to poach the meat in a separate pot of boiling water for a minute or so first to reduce the raw taste and to render fat from the meat.

同时建议，先将鸡肉在另外一锅开水中煮大约一分钟，降低鸡肉的腥味，去除脂肪。

youdao