Supporters say raw tastes better than sterilized though not everyone can taste a difference.
支持者说,尽管不是所有的人能尝出不同,但是生的尝起来比灭菌过的好。
It is also advisable to poach the meat in a separate pot of boiling water for a minute or so first to reduce the raw taste and to render fat from the meat.
同时建议,先将鸡肉在另外一锅开水中煮大约一分钟,降低鸡肉的腥味,去除脂肪。
Sweeten to taste with a drizzle of raw honey or pure maple syrup.
另外还可加入少量生蜂蜜或纯枫糖浆增加甜度。
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