But scientists have identified several dozens of the key bitter-tasting substances formed during beer manufacturing - so-called 'prenylated polyketides' which are derived from hops.
但是科学家证明了啤酒制造过程中产生了几十种主要的苦味物质——啤酒花中的所谓“异戊烯基多酮类化合物”。
The biosynthetic pathways of natural polyketides were briefly reviewed in this article.
本文简单地介绍了天然多酮类化合物的生物合成途径。
The production of polyketides in heterologous hosts offers many advantages over the use of natural producers.
利用异源宿主合成聚酮化合物要比使用天然生产菌有很多优点。
Polyketides are an extremely important class of bioactive secondary metabolites.
聚酮化合物是一类重要的具有生物活性的次级代谢物。
Polyketides are an extremely important class of bioactive secondary metabolites.
聚酮化合物是一类重要的具有生物活性的次级代谢物。
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