...itries),肽醇类(Petaibols),二酮哌嗪类(Diketopiperazines),倍半萜烯类(Sesquiterpens),类固醇类(Steroids),聚酮类(Polyketides),烷基
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Polyketides are produced by various organisms such as bacteria, fungi, or plants, a subgroup of natural products.
聚酮化合物是由多种生物,如细菌、真菌、或者植物产生的一类天然产物。
参考来源 - 阿维菌素生物合成基因簇两端基因的克隆及测序分析·2,447,543篇论文数据，部分数据来源于NoteExpress
But scientists have identified several dozens of the key bitter-tasting substances formed during beer manufacturing - so-called 'prenylated polyketides' which are derived from hops.
但是科学家证明了啤酒制造过程中产生了几十种主要的苦味物质——啤酒花中的所谓“异戊烯基多酮类化合物”。
The biosynthetic pathways of natural polyketides were briefly reviewed in this article.
本文简单地介绍了天然多酮类化合物的生物合成途径。
The production of polyketides in heterologous hosts offers many advantages over the use of natural producers.
利用异源宿主合成聚酮化合物要比使用天然生产菌有很多优点。
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