详细介绍了鸭子的三种加工技术、工艺配方及质量要求。
Three processing technology, technical formula and requirement of quality of duck products are specified.
专心，专注，专业的过硬技术，确保产品各个工艺的高质量要求。
Concentrate, focus, excellent professional technology to ensure the high quality of various process requirements.
专心，专注，专业的过硬技术，确保产品各个工艺的高质量要求。
Concentrate, focus, excellent professional technology to ensure the high quality of various process requirements.
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