年轻的夫妇把家安在了荞麦面馆里。
不过老爷爷不想再在荞麦面馆工作了。
But Grandpa did not want to work at Soba restaurant anymore.
开发荞麦食品具有广阔前景。
享受原荞麦蜜对健康的好处！
荞麦粉的添加对混粉面包的质量有影响。
蓼科荞麦属的北美草本。
荞麦粉做成的薄煎饼可以使皮肤保持清透。
摩天树上的荞麦面条。
各种各样的由荞麦粉做成的薄煎饼都可以使皮肤保持清透。
本产品是一款新型营养健康的杏仁荞麦软曲奇。
The new style nutritious almond buckwheat soft cookie is different from other traditional soft cookies.
另一方面，也为猪肉和荞麦深加工开辟了一新途径。
On the other hand, it provided a new way for the pork and buckwheat processing.
结论所用方法对荞麦药用产品的质量控制有借鉴作用。
CONCLUSION The method is useful for quality control of buckwheat product as drug.
荞麦菜的产量、品质及生长受栽培基质、密度、温度、光照和水分等因素的影响。
Its output, quality and growth are affected by base manure, density, temperature, light and moisture.
荞麦菜的产量、品质及生长受栽培基质、密度、温度、光照和水分等因素的影响。
Its output, quality and growth are affected by base manure, density, temperature, light and moisture.
应用推荐