原料齐备，只是需要细煨慢炖而已。
The ingredients are there; they just need to simmer and stew.
揭开锅盖，让汤再慢火煨一下。
再将红酒和水加入锅中煨煮。
把烤盘关掉，让余热把混合物再煨一下。
Turn the hotplate off and allow the residual heat to keep the mixture simmering.
逐渐沸腾时，关小炉火，以文火慢慢煨调味酱。
When it start to boil, turn down the heat and let the sauce simmer.
烹调技艺以炖、焖、煨著称；重视调汤，保持原汁。
Cooking skills to stew, heat, and far known; attention for soup, keep juice.
烹调技艺以炖、焖、煨著称；重视调汤，保持原汁。
Cooking skills to stew, heat, and far known; attention for soup, keep juice.
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