有必要的话，往滤水中加水至两杯满，放一旁备用。
将滤压壶和咖啡杯用热水温热。
搅拌卡巴度斯，苹果汁和柠檬汁一起加冰滤入玻璃杯。
Stir Calvados, apple juice and lemon juice together over ice and strain into glass.
把最后三种材料加冰混合，滤入冰过的杯子，杯口浮奶油。
Shake last three ingredients with ice and strain into chilled glass. Float with cream.
加冰摇合原料，滤入冰过的玻璃杯，饰以莱姆皮。
加冰摇合原料，滤入冰过的玻璃杯，注满发泡矿泉水。置入吸管。
Shake with ice and strain. Fill up with sparkling mineral water. Serve with a straw.
加冰块摇合原料，滤入冰过的玻璃杯，注满香槟。
Shake with ice and pour into a glass. Fill up with Champagne.
滴入四滴苦艾酒，摇合滤入玻璃杯，饰以柠檬扭曲。
加冰块摇合原料，滤入冰过的玻璃杯，倒入适量奇异果果汁。
Shake hard with ice, strain and float Kiwi in centre of glass.
加少量波士橘子苦酒，加冰块摇合，滤入玻璃杯。
Add one dash of BOLS Bitter Orange. Shake with ice and strain.
加少量波士橘子苦酒，加冰块摇合，滤入玻璃杯。
Add one dash of BOLS Bitter Orange and shake with ice. Strain.
加冰块摇合原料，滤入冰过的玻璃杯，置入吸管。
加半勺椰子坚果，加冰摇合，滤入玻璃杯。
Add one table-spoon of grated coco-nut and shake with ice and strain.
混合阿冰块，充分摇合，滤入冰过的玻璃杯。
去年夏天Fedele给了我一个三杯份的滤碗，我才发现了这个问题。
I found that out myself when Fedele sent me a triple basket last summer.
去年夏天Fedele给了我一个三杯份的滤碗，我才发现了这个问题。
I found that out myself when Fedele sent me a triple basket last summer.
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