发酵的用酵母或其它发酵剂使…轻而高。

Made light and high by yeast or other leaven.

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酵母是面包的发酵剂。

Yeast is the raising agent in bread.

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传统奶酪大多使用发酵剂生产，且风味较好。

In traditional cheese production, fermentation agents are used frequently, and the flavor is very good.

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传统奶酪大多使用发酵剂生产，且风味较好。

In traditional cheese production, fermentation agents are used frequently, and the flavor is very good.

youdao