乳蛋白质决定着乳产品的品质和风味。
Milk protein determines the quality and flavor of the milk products.
全球每年所消费的蛋白质中有20%是乳及乳制品提供的。
Milk and milk products provide about 20% of the total protein consumed across the world.
全球每年所消费的蛋白质中有20%是乳及乳制品提供的。
Milk and milk products provide about 20% of the total protein consumed across the world.
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