乳蛋白质含有人体生长发育的一切必需氨基酸和其他氨基酸。其消化率远比植物蛋白质高，可达98%～100%，因而乳蛋白为完全蛋白质。其本身也是一种能源。
乳蛋白质 [rǔ dàn bái zhì]
n. lactoprotein
misc. lactoproteid
双语例句原声例句
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乳蛋白质决定着乳产品的品质和风味。
Milk protein determines the quality and flavor of the milk products.
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乳酸细菌产生的酸足以使乳蛋白质凝固。
Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.
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目前已从乳蛋白质中分离出多种ace抑制肽。
Nowadays, many kinds of ACE-inhibitory peptides have been derived from milk proteins.
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When this animal makes milk, it makes all the normal milk proteins, but it also activates your gene of interest as well.
那么当这一后代泌乳的时候,它不仅表达出自身正常的奶蛋白质,也激活了目的基因的表达
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