A honey character, from lees contact, gives the wine depth.

酒渣沉淀后获取的蜜汁，赋予了其丰富的酒体。

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After a long and cool fermentation, lees are stirring to build up the wine structure.

在低温长时间发酵后，我们通过搅动酒槽以使酒体结构更完整。

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After a long and cool fermentation, lees are stirring to build up the wine structure.

在低温长时间发酵后，我们通过搅动酒槽以使酒体结构更完整。

youdao