文章详细信息 关键词： 微囊化;;木糖醇;;酒糟;;酵母;;发酵 [gap=838]Keywords: microencapsulaion, xylitol, wine lees, yeast, fermentation
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wine lees oil 发酵时的酵母油 ; 酒渣油
yellow wine lees 黄酒糟
Rice wine lees 米酒糟
wine lees liquor 酒糟液
wine lees protein 黄酒糟蛋白
clams with red wine lees 红糟炒花蛤
This paper studies the process conditions and flow of rice wine lees utilization.
研究开发利用黄酒糟的工艺条件和工艺流程。
Effect of wine lees pickling technologies, sterilization conditions and microbe on quality of drunk fish was studied in this paper with grass carp.
以草鱼为原料制作酒糟鱼，研究糟制工艺、杀菌条件和微生物对酒糟鱼品质的影响。
Application of flavourzyme, acidic proteinase and glucoamylase of moldy bran in hydrolyzing yellow wine lees into very tasty soybean sauce is studied in this article.
本文研究了应用复合风味蛋白酶及麸曲酸性蛋白酶、麸曲糖化酶水解黄酒糟生产特鲜酱油的技术。
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