As the increase of temperature and light intensity, fruit sugar acid ratio decreased.
随温度和光照强度增加，果实糖酸比降低。
Add more sugar if it tastes too acid.
如果味道太酸就多加些糖。
The pulp is the majority of the grape. It contains mostly water, sugar and acid.
果肉占整个葡萄的大分，它所提供的是水分，糖份和酸性物质。
Add more sugar if it tastes too acid.
如果尝著太酸的话就多放点糖。
It was a glycoprotein containing 2.7% sugar by phenol-sulfuric acid reaction.
胶原蛋白为一种糖蛋白，经硫酸-苯酚法测定，其含糖量为2.7%。
It was a glycoprotein containing 2.7% sugar by phenol-sulfuric acid reaction.
胶原蛋白为一种糖蛋白，经硫酸-苯酚法测定，其含糖量为2.7%。
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