As the increase of temperature and light intensity, fruit sugar acid ratio decreased.

随温度和光照强度增加，果实糖酸比降低。

youdao

Lactic acid production from sucrose and sugar cane bagasse by Rhizopus oryzae was studied.

这研究了米根霉从蔗糖和甘蔗渣中生产乳酸的方法。

youdao

A can of Coca-Cola currently simply refers to its specialist ingredients as ‘Natural flavourings including caffeine’ alongside carbonated water, sugar, phosphoric acid and colour (Caramel E150d).

而可口可乐被看作是“超自然的搭配咖啡因”的饮品，并添加碳酸、糖以及磷酸色 素配置而成。

youdao

There they were exposed to bacteria which now had the job of breaking the sugar into succinic acid, a colorless, odorless substance that is heavily used in the food industry as a sweetener but can also be used in the production of a wide variety of materials, including medicines, bioplastics and even laundry detergent.

FORBES: Starbucks To Turn Stale Pastries Into Plastic?

Acidophilus breaks milk sugar down into lactic acid.

FORBES: Connect

Walking through his lab a decade ago, he had an epiphany: He envisioned an entire process by which he could feed corn sugar to lactobacilli that would exude ideal, highly concentrated lactic acid.

FORBES: Shucking Petroleum