The third is spray drying method.

第三种方法：喷雾干燥法。

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Study on technology of spray drying wheat germ protein;

对鸡胚蛋方便食品关键加工工艺进行了研究。

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OBJECTIVE To investigate the mechanism of protein stabilization by additives during spray-drying.

目的研究添加剂对蛋白质在喷雾干燥过程中的稳定机制。

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OBJECTIVE To investigate the mechanism of protein stabilization by additives during spray-drying.

目的研究添加剂对蛋白质在喷雾干燥过程中的稳定机制。

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