Use oils to replace solid fats where possible.

在可能地情况下，用油取代脂肪。

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Fats are solid at room temperature, and oil is liquid at room temperature.

脂肪在室温下为固态，油在室温下为液态。

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Fats are solid at room temperature, and oil is liquid at room temperature.

脂肪在室温下为固态，油在室温下为液态。

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