In North America, a biscuit is a small, round, unsweetened, soft bread.
在北美，小饼干是一种小而圆，不甜的软面包。
The protein content and dough strength of soft wheat for biscuit must be low.
饼干采用软麦制粉，其蛋白质含量和面团强度都应较低。
These biscuit are not crisp any more, they have gone soft.
这些饼干不脆了，都变软了。
Soft chocolate mixed with baked cheese and biscuit base.
以脆饼干作底，上面是软巧克力和烘焙芝士的结合。
Soft chocolate mixed with baked cheese and biscuit base.
以脆饼干作底，上面是软巧克力和烘焙芝士的结合。
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