In North America, a biscuit is a small, round, unsweetened, soft bread.
在北美，小饼干是一种小而圆，不甜的软面包。
The protein content and dough strength of soft wheat for biscuit must be low.
饼干采用软麦制粉，其蛋白质含量和面团强度都应较低。
Cheesecake is a dessert formed of a topping made with soft, fresh cheese upon a base make from biscuit, pastry or sponge.
乳酪蛋糕是一种甜点，上层由新鲜松软的乳酪制作而成，下层可以饼干，酥皮或海绵蛋糕为底。
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