Melt the butter in a small saucepan over medium heat.
将黄油在一个小平底锅中用中火融化。
75g very cold unsalted butter, cut into small pieces.
75g无盐的冰冻黄油，切成小块。
In frying pan put a small piece of butter, low fire.
在煎锅上放一小块黄油，低火。
If you love cinnamon toast you can add cinnamon and a small amount of sugar to your butter.
如果你喜欢肉桂土司，也可以在奶油中加入肉桂和一小匙的糖。
Melt butter, brown sugar and honey in a small sauce pan over double-boiler. Keep stirring.
隔水融化黄油，加黄糖、蜂蜜，不停搅拌至完全融化。
While dough is rising, melt butter in a small saucepan over medium heat.
面团发酵时，你可以备馅。把牛油放到一个小锅里，中火加热融化。
In a small saucepan over low heat, melt peanut butter and butter and dissolve sugar.
在一个小锅里低温溶化花生酱和黄油。
In a small saucepan over low heat, melt peanut butter and butter and dissolve sugar.
在一个小锅里低温溶化花生酱和黄油。
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