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As a result of this dilution the milk has a lower protein concentration.
由于牛奶被稀释，牛奶中的蛋白质含量变低。
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Glass rod grinding can improve the concentration of protein;
玻璃棒研磨能够提高蛋白质的浓度；
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Glass rod grinding can improve the concentration of protein;
玻璃棒研磨能够提高蛋白质的浓度；
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