...0.25 0.2 0.15 0.1 0.05 0 O D 2 8 0 200 150 100 50 0 酶 活 力 E n z y m e a c t i v i t y 蛋白浓度(Protein concentration) 酶活力(Enzyme activity) 蛋 白 浓 度（protein concentra ti on 酶 活 力（enzyme activit y ） 图2 Sephadex G-200 凝胶过滤...
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milk protein concentration 牛奶浓缩蛋白
total protein concentration 总蛋白浓度
Rice protein concentration 大米浓缩蛋白
least coagulable protein concentration 最低凝固蛋白浓度
ultrafilter for protein concentration 释义蛋白浓缩用超滤器 ; 蛋白浓缩用超滤器
plasma protein concentration 血浆蛋白质浓度
Medium protein concentration 胞外蛋白浓度
peanut protein concentration 花生浓缩蛋白
As a result of this dilution the milk has a lower protein concentration.
由于牛奶被稀释，牛奶中的蛋白质含量变低。
The elasticity of fibroin gel improved as protein concentration increased.
随着丝素浓度增加，丝素凝胶的弹性增加；
Results: the optimum swelling rate(SR) is 30 at 13% of soy-protein concentration.
结果：大豆分离蛋白浓度为13%时制备的凝胶溶胀率为30；
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