For improving functionality of alcohol leaching soy protein concentrate, physical modification by microwave was studied.
为改善醇提大豆浓缩蛋白的功能特性，采用微波技术对醇提大豆浓缩蛋白进行物理改性。
Heat-moisture treatment is a new physical method of starch modification.
湿热处理是改性淀粉的一种新的物理方法。
Heat-moisture treatment is a new physical method of starch modification.
湿热处理是改性淀粉的一种新的物理方法。
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