Finally the foaming properties reached the peak with the whipping time of 4min.2、In terms of the effect of environment factors on the foaming properties of egg-white protein, physical modification by addition of xanthan were used to improve the foaming properties.
2、基于不同环境因素对蛋清蛋白起泡性的影响,采用黄原胶物理改性的方法来改善蛋清蛋白蛋白起泡特性。
参考来源 - 蛋清蛋白的改性及其起泡特性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
By surface physical modification of polymer cladding, the oxidation resistance of WC can be increased by double.
WC表面聚合物包覆的物理改性，其抗氧化能力提高了一倍。
For improving functionality of alcohol leaching soy protein concentrate, physical modification by microwave was studied.
为改善醇提大豆浓缩蛋白的功能特性，采用微波技术对醇提大豆浓缩蛋白进行物理改性。
Physical modification methods of UHMWPE mainly included blending, rheological modifier and liquid crystal insitu composite modification.
UHMWPE物理改性方法主要有共混改性、流动改性剂改性及液晶高分子原位复合材料改性。
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