Food appeal is another factor in menu planning.
食物吸引力是菜单设计的另一因素。
Update menu recipe CARDS and menu planning for promotions.
更新配料卡和菜单，制定促销计划。
Direct and indirect costs must be considered in menu planning.
直接和间接费用都必须考虑到菜单设计中。
Direct and indirect costs must be considered in menu planning.
直接和间接费用都必须考虑到菜单设计中。
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