Part of the blend went to French oak staves.
部分混合后的葡萄汁要在法国橡木桶里陈酿。
Twelve months in French oak barrels. 50% New oak.
装于法国橡木桶(50%新橡木)中陈放十二个月。
Ageing on oak for 6 Months - 53% American, 47% French oak.
采用53%的美国橡木桶和47%的法国橡木桶陈酿6个月。
That is a valuable small round old French oak writing table.
那是一张值钱的、圆形的、古老的法国橡木小书桌。
Matured for 9 months in new and second use. French oak barrels.
在第一个法国橡木桶第二个法国橡木储藏存放9个月后装瓶。
An aromas of melon and grassy fruit with a hint of soft French oak.
富有绿色水果与甜瓜和轻微的法国橡木气味。
Taste: This Shiraz has been matured in American and French oak barrels.
品鉴：成熟于美国和法国橡木桶中。
Subtle partial French oak treatment adds weight and complexity to the palate.
微妙且适量的法国橡木味道处理增加了其酒体的重量和复杂感。
Subtle French oak flavours of clove and vanilla lead to a soft lingering finish.
些许的法国橡木融合了丁香，香草的气息令回味更加柔软绵长。
Once fermentation was complete the wine was wood aged on French oak for 8 months.
当葡萄酒发酵完，则将其置于法国橡木桶中继续成熟8个月。
The wine was then aged for 10 months in French and American oak.
在法国及美国橡木桶中陈酿10个月。
It was oaked in French and American oak barrels for 9 months.
橡木的香气来自于在法国和美国的橡木桶中9个月的陈酿。
It was oaked in French and American oak barrels for 9 months.
橡木的香气来自于在法国和美国的橡木桶中9个月的陈酿。
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