Processing technology of red raspberry beverage and color stability were studied.
对树莓清汁饮料的加工技术及色泽稳定性进行了研究。
This text studied processing technology about a health care type of fruit flavor lactobacillus beverage.
本文研究了保健型果味乳酸菌饮料的加工方法。
This text studied processing technology about a health care type of fruit flavor lactobacillus beverage.
本文研究了保健型果味乳酸菌饮料的加工方法。
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