Focus exclusively on the newest developments in processing technology to meet the challenges facing the industry's food, beverage, and pharmaceutical manufactures.
您将可以看到最先进的加工技术，帮助您应对食品，饮料，医药生产领域中所可能出现的各种挑战。
The processing technology of carp fermented beverage was studied.
该文对鲤鱼酶解发酵制饮料的加工技术进行了研究。
The formula and processing technology of the natural lead-discharged beverage were investigated in the article.
对天然产物制成排铅饮料的配方、工艺及相关技术进行了研究。
This object introduced the technique of the fermented vinegar beverage processing, formula and main processing technology of the drink were studied by orthogonal experiment.
介绍醋饮料的生产工艺，并通过正交试验，探讨合理的配方和加工技术。
Enzymatic processing technology of basic material of protein beverage by com germ was studied in this paper.
本文以干法玉米胚芽为原料，对酶法制备玉米胚芽蛋白饮料基料的工艺条件进行了研究。
The processing technology of the sweet potato juice beverage is studied. The most efficient producing process and producing condition have been figured out.
探讨了甘薯汁饮料的生产工艺，确定了最佳工艺流程与生产条件。
Using red jujube as the main material and Chinese wolfberry and pineapple as the auxiliary materials, the processing technology for a compound beverage was studied.
以红枣为主料，枸杞、菠萝等为辅料，对红枣枸杞菠萝复合饮料的加工工艺进行了研究。
We study the important factors resolution methods which influence the quality of selenium fortified tea beverage during processing. A summary of production technology is also recommended.
本文分析研究了富硒茶饮料生产过程中影响其品质的重要因素和解决方法，并综述了富硒茶饮料的生产工艺。
A health beverage was developed from nostoc and studies were carried out on its processing technology.
以地耳为主要原料研制出地耳保健饮料，对其生产工艺进行了研究。
This paper introduces the processing technology and the critical operations of pure natural passion fruit juice clear juice beverage.
介绍了西番莲天然清汁饮料的研制生产工艺及操作要点。
The optimum processing technology was obtained for a specially-flavoured beverage made from purple-heart radish with sugar, citric acid, ascorbic acid, etc. added at different levels.
以紫心萝卜为主要原料，通过添加不同剂量的白砂糖、柠檬酸和抗坏血酸等辅料，研制出风味独特的紫心萝卜饮料，确定了最佳生产工艺。
Study on processing technology of compound juice beverage of chufa and haw;
研究了芦笋复合汁的加工工艺和配方。
The processing technology of the Poly-peptide Beverage of quail egg albumin which has both nutritive and healthcare functions was studied.
对具有营养保健功能的鹌鹑蛋蛋清多肽饮料工艺条件进行研究，确定饮料生产工艺流程及配方。
The processing technology of the Poly-peptide Beverage of quail egg albumin which has both nutritive and healthcare functions was studied.
对具有营养保健功能的鹌鹑蛋蛋清多肽饮料工艺条件进行研究，确定饮料生产工艺流程及配方。
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