Beer fermentation is a complex biochemical reaction process.
啤酒的发酵是一个复杂的生物化学反应过程。
It takes 3 weeks to produce beer. Most time is spent on fermentation.
酿造啤酒需要三个星期。发酵过程占了大部分时间。
In Fermentation of Beer, its mass is decided by temperature.
啤酒发酵过程中，温度直接决定啤酒的质量。
We studied the fermentation processes of wheat beer.
探讨了小麦啤酒的生产工艺。
The influence mechanism of the fermentation on beer flavour was discussed in this article.
发酵 作用 而产生的影响啤酒风味的形成机理。
The influence mechanism of the fermentation on beer flavour was discussed in this article.
发酵 作用 而产生的影响啤酒风味的形成机理。
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