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beer fermentation

  • 啤酒发酵

专业释义

  • 啤酒发酵 - 引用次数:27

    参考来源 - 利用微生物改善国产麦芽品质的研究
  • 啤酒发酵 - 引用次数:22

    The second chapter analyses the beer fermentation process. It also discusses the structure and the functional requirement of the system .

    第二章详细讨论了啤酒发酵的工艺过程,并介绍了系统的性能要求、组成结构等。

    参考来源 - 啤酒发酵过程模糊控制系统研究

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句权威例句

  • Beer fermentation is a complex biochemical reaction process.

    啤酒发酵一个复杂生物化学反应过程

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  • The temperature control during beer fermentation is an important factor that affects the quality of beer.

    啤酒发酵过程中的温度控制影响啤酒质量重要环节

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  • The control of dissolved oxygen content in beer fermentation is an important procedure influencing metabolic byproduct of beer.

    啤酒发酵过程中的溶解氧含量控制影响啤酒代谢副产物重要环节

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更多双语例句
  • Fermentation of beer traditionally involves placing wort -- the sweet malt liquid before it is fermented and turned into beer -- into a vessel.

    CNN: New ideas brewing in beer industry

  • The biggest losers will be inefficient local producers, such as one in Samara, in southern Russia, where the decrepit town brewery, featuring fermentation tanks with flaking linings, nasty smells and beer brewed to purists' horror from sugar and rice, has fought off all outside interest.

    ECONOMIST: Russian beer

  • Alcohol fermentation also produces massive amounts of CO2, the fizz in the beer.

    FORBES: Breakthrough in Biofuels? Maybe.

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