这葡萄酒在橡木桶里陈了将近一年。
装红酒的橡木桶北京哪里有卖的?。
Where oak barrel Beijing pretending to make a liquor red has sell?
发酵在不锈钢罐或者橡木桶里进行。
The fermentation can take place in stainless steel or oak barrels.
这款酒要在橡木桶中陈酿15个月。
是在高于美国橡木桶内酯的含量。
葡萄葡萄酒在橡木桶中陈酿。
品鉴：成熟于美国和法国橡木桶中。
Taste: This Shiraz has been matured in American and French oak barrels.
在法国及美国橡木桶中陈酿10个月。
The wine was then aged for 10 months in French and American oak.
在橡木桶中珍藏，果香中透出丝丝木香。
Stored in the oak barrel, which make the wine has some woody flavour.
橡木桶带给葡萄酒巧克力和香草的香气。
The oak integrates itself harmoniously, contributing a touch of bitter chocolate and vanilla.
经过橡木桶陈酿才是好酒？
酒存放在橡木桶中酿造。
酒被放进橡木桶中变陈。
葡萄酒在橡木桶中陈酿。
部分混合后的葡萄汁要在法国橡木桶里陈酿。
此酒在装瓶前在20%新橡木桶中陈年九个月。
The wine is aged 20% in new oak for nine months before bottling.
就我们来看看在哪些方面适合用橡木桶酿酒吧。
Let's take look at where oak barrels fit into the wine making process.
在橡木桶中成熟。
每年平均来讲，85%的橡木桶都是自己制造的。
装于法国橡木桶(50%新橡木)中陈放十二个月。
桶贮管理包括酒的管理、 环境管理和橡木桶的管理（。
因此通过橡木桶薄片的氧气通道也能提高葡萄酒的品质。
Yet the passage of oxygen through the barrel staves also can enhance wine quality.
柔软的橡木桶味源自极好的单宁结构。带着香草的回味。
Soft oak derived tannins provide structure and a hint of vanilla to the finish.
橡木的香气来自于在法国和美国的橡木桶中9个月的陈酿。
It was oaked in French and American oak barrels for 9 months.
在第一个法国橡木桶第二个法国橡木储藏存放9个月后装瓶。
Matured for 9 months in new and second use. French oak barrels.
采用53%的美国橡木桶和47%的法国橡木桶陈酿6个月。
当葡萄酒发酵完，则将其置于法国橡木桶中继续成熟8个月。
Once fermentation was complete the wine was wood aged on French oak for 8 months.
在她的香味中，你能闻到巧克力混合辣的红色果实和橡木桶的味道。
In her scent, you can smell the mixture of hot chocolate and oak, red fruit flavor.
从农民的前景来说，唯一增加苹果的价值的方法是把它蒸馏和放进橡木桶里。
From the farmer's perspective, the only way to increase the value of an apple is to make it into spirit and put that in oak.
从农民的前景来说，唯一增加苹果的价值的方法是把它蒸馏和放进橡木桶里。
From the farmer's perspective, the only way to increase the value of an apple is to make it into spirit and put that in oak.
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