First wait till I fetch you some more tea and toast.
先等一等，我再给你拿点茶和烤面包来。
Is there any more tea in the pot?
茶壶里还有茶吗？
你再要点儿茶吗？
"Take some more tea," the March Hare said to Alice, very earnestly.
“再喝点茶吧。”三月兔很认真地对爱丽丝说。
There is a saying about Chengdu tea houses: You could see more tea houses than sunny days.
关于成都的茶馆，有这样一句谚语：茶馆比晴天还多。
你应该多喝茶.
Let me pour you some more tea.
我给你们再倒杯茶。
乔治，再来一点儿茶吧。
谢谢你，不再要茶了。
No more tea, thank you, I've had my fill.
谢谢你，不要再添茶了，我已经喝足了。
Is there any more tea? -yes, some is left.
还有茶吗？——有，还剩一点。
More tea? Lemon sauce? If you need anything, just ask.
还要茶吗？柠檬酱？有什么需要，尽管说。
Jessica: Some more tea? And may I help you to another pie?
杰西卡：要不要再喝点茶？让我再给你添一个馅饼。
Let me pour you some more tea, or can I get you something else?
我给你们再倒点茶，另外还要点什么吗？
'Take some more tea,' the March Hare said to Alice, very earnestly.
“再多喝一点茶吧！”三月兔认真地对爱丽丝说。
Take some more tea, 'the March Hare said to Alice, very earnestly.
“再多喝一点茶吧！”三月兔认真地对爱丽丝说。
At that point, I drink some more tea and ask the question that Omar is expecting.
到了那时，我又喝了点茶，就会问出奥马尔一直期待的问题。
He said that as farmers planted more tea, production doubled from 2006 to 2007, to 100, 000 tons.
他说，随着农民种茶规模扩大，2006年到2007年，普洱茶产量翻了一番，达10万吨。
Though Britons still drank more tea than any other beverage , coffee now came a close second.
尽管茶仍是英国人最喜欢喝的饮料，但咖啡现已略居其次。
The researchers found no link between more tea drinking and reduced stomach cancer risk among men.
研究人员并没有找到：男人多喝茶和减低胃癌风险中有关联。
One or other of the mechanics kept walking inside to fetch or return tools and tyres or to boil yet more tea.
不时有技工们走进房间来，或者是拿工具轮胎，或者是煮茶。
At the Gang Ji Restaurant, where the dishes have been cleared and fresh fruit and more tea brought in, the mood is reflective.
在港吉饭店里，当餐盘被清理、服务员们拿进了新鲜的水果，饭桌上的气氛是沉思的。
Adding more tea leaves or simply steeping them longer only leads to more bitterness, without intensifying the floral and delicate aromas of the tea, says the chef.
李师傅说，多放茶叶或把茶叶多泡一会儿，只会让茶水的味道更苦，而不会让淡雅的清香更加浓郁。
Adding more tea leaves or simply steeping them longer only leads to more bitterness, without intensifying the floral and delicate aromas of the tea, says the chef.
李师傅说，多放茶叶或把茶叶多泡一会儿，只会让茶水的味道更苦，而不会让淡雅的清香更加浓郁。
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