The brewing technology of monascus waxberry wine was studied.
研究了红曲杨梅果酒的酿制工艺。
This product is a safe and excellent natural preservative. Its economic value is higher than monascus red coloring matter.
该产品是一种安全、性能优良的天然防腐剂，经济价值高于红曲红色素。
The stability order was cochineal carmine, monascus red and bixin.
热稳定性次序为：胭脂虫红>红曲红>胭脂树橙。
Conclusion: Compound monascus preparation can regulate blood lipid.
结论：复方红曲制剂具有调节血脂的作用。
Feed stimulating experiments were used to confirm precursors of monascus pigments.
采用刺激实验法确定红曲色素的合成前体。
Conclusion: The monascus compound has an adjusting effect on blood lipids in rats.
结论红曲复方制剂有辅助降血脂作用。
Objective:To study the effect of compound monascus preparation to regulate blood lipid.
目的：研究复方红曲制剂对实验动物调节血脂的作用。
The invention relates to a haw monascus health product comprising haws and monascus raw materials.
一种山楂红曲保健品，由山楂和红曲原料制成。
BACKGROUND AND AIM: To investigate the toxicity in SD rats fed continuously with monascus yellow pigment.
背景与目的：了解红曲黄色素对机体是否具有毒性作用。
So the polyketide pathway is presumed to be the main biosynthetic pathway of antibiotic monascus pigments.
所以聚酮途径被认为是红曲色素合成的主要途径。
Besides, liquor tasting results showed that the aroma and the taste of monascus base liquor got improved evidently.
品酒结果表明，红曲基酒的香气和口味得到明显改善。
Accordingly, the discovery of citrinin in monascus brought tremendous dispute about the safety of red starter products.
红曲霉中桔霉素的发现使得我国的红曲产品的安全性引起争议。
However citrinin produced in the growth process of monascus is a mycotoxin and will induce teratogenicity carcinogenicity and mutagencity.
桔霉素是一种真菌毒素，作用的靶器官是肾脏，可以致畸、诱发肿瘤、突变等。
In practice, there are some problems in the production and the application of monascus esterifying enzyme such as low activity and unstable effects etc.
在实际生产中由于红曲酶制剂生产和应用方式过于粗放，普遍存在活性不高、效果不稳定等问题。
The optimum medium and relevant technical conditions of producing pigment by monascus with corn as a main raw material in submerged culture were studied.
研究了以玉米为主要原料的红曲色素深层发酵最适培养基及其相关工艺条件。
The culture temperature and storage conditions of 14 high-temperature monascus strains separated from high-temperature Daqu in Langjiu Distillery were studied.
对从郎酒厂高温大曲中分离出的14株高温型红曲霉的培养温度和保藏条件进行了初步研究。
The functions and applications of monascus pigment in food processing is expounded, in addition, the possibility of its wide application in Europe is discussed.
本文阐述了红曲色素在食品加工中的应用和功能，同时也分析了在欧洲广泛应用的可能性。
Objective:To establish an efficient method for simultaneously detecting both of monascine and ankaflavine in monascus pigments by high performance liquid chromatography(HPLC).
目的：建立同时测定红曲混合色素中的红曲素和安卡红曲黄素的高效液相色谱方法。
Monascus pigment is an excellent stainer.
红曲色素是优良的着色剂。
Objective: To explore the origin of Monascus Rice.
前言： 目的：考证中药红曲的起源。
Monascus Colour is a kind of natural food coloring.
红曲色素是一种天然食用色素。
Red Yeast Rice, Monascus Pigments, Functional Red, Yeast Rice.
红曲米(粉)、色素红曲、功能性红曲、糖化增香曲。
Objective: To study the supermicro-morphology of Monascus fungi.
前言：目的：研究红曲霉的超显微特征。
Conclusion: HPCE assay technique can classify and identify of Monascus fungi.
结论：高效毛细管电泳可用于红曲霉等真菌的分类和鉴定。
To clarify the safety of Monascus and Chinese traditional medicine synbiotics.
阐明红曲霉与健胃中药合生素的安全性。
But in a very sour or very alkaline conditions, the color of Monascus pigment will change.
但在极酸、极碱条件下，红曲色素的色调会发生变化。
Study on fed-batch fermentation of Monascus pigment with disused glucose solution in air-lift reactor;
对以葡萄糖母液为原料进行半连续发酵生产红曲色素进行了初步研究。
The dissertation focuses on the antibiotic substances produced by Monascus, orange pigment and Citrinin.
本文从红曲的抑菌作用出发，重点研究了红曲中的橙色素和桔霉素。
The red pigment fermented by Monascus sp. is an important raw material for food coloring from ancient time.
红曲红色素自古以来是人们食品着色的重要原料。
Mevastatin is a diterpene produced by several species of the genera Penicillium and Monascus first reported in 1976.
美伐他汀于1976年首次报道，是一种由若干种青霉菌属和红曲菌属真菌产生的双萜。
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