They're the magic nutrient books: carbohydrates, fat, whatever it happens to be, that's one theme you could follow.

它们是些神奇的营养学书籍,碳水化合物,脂肪,或者其它东西,都可以成为著书的主题

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

The macronutrients, protein, carbohydrate and fat; the micronutrients vitamins, minerals and water.

大量营养素,蛋白质,碳水化合物和脂肪,微量营养素,维生素,矿物质和水

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

It's also interesting that given the same level of nutritional problems -too much fat, too little fiber, too many calories, whatever it happens to be -not everybody is affected the same way, and some population groups are especially vulnerable, so we'll talk more about that later as well.

另一点值得关注的是,相同的不良营养水平下,太多脂肪,太少纤维,太高热量,无论是哪一种情况,人们受影响的程度不尽相同,有一些人群特别容易受到伤害,我们待会也会讲到这点

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

As I mentioned before is one example on the risk for breast cancer in women, so you'd randomly assign half to following their usual diet, the other half to an intervention program where people are prescribed a low fact diet, given counseling and interventions from dieticians and things, and then you look to see what happens for risk as people go forward in time.

我之前提过,这例子研究的是,女性的乳腺癌发病率,你将随机选择其中一半人按一般习惯饮食,另一半人则参与一个干预计划,其中每人都要食用,由营养学家设计推荐的低脂肪菜单,然后再看随着时间推移,被试者的发病率是怎样变化的

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选