It's not the best form of food in that they're actually very poor in protein, and unfortunately very, very rich in cyanide.

但木薯的根并不是最好的食物,因为它的蛋白质含量很少，而更不幸的是，它的氰化物含量非常，非常高。

麻省理工公开课 - 化学原理课程节选

But you do, in fact, have to worry about long-term exposure, cyanide poisoning in terms of long-term effects in certain populations that do get the bulk of their carbohydrates from this root, from the root of the Cassava plant.

但是你确实，不得不担心长时间的接触，氰化物的慢性中毒会对,从木薯根中获取大部分,碳水化合物的部分人群产生影响。

麻省理工公开课 - 化学原理课程节选

that are going to have that high cyanide content, so we should all be relieved.

氰化物的木薯制品，因此我们都可以放心了。

麻省理工公开课 - 化学原理课程节选