One that I found most instructive is called The Cambridge World History of Food, which is this very--two very large volumes.
我觉得最具指导性的是,《剑桥世界饮食史》,它有两大卷
They have different points of view,different situations, different theologies,different genres.
每一卷有不同的观点,不同的背景,不同的神学,不同的类型。
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