And actually, what we usually eat are what are called sweet almonds, and there aren't actual cyanide in the sweet almonds we eat, there's precursors to cyanide, which might not make you more comfortable.

实际上，我们经常吃的,被叫做甜杏仁，我们吃的甜杏仁其实不含氰化物，它里面含有的是氰化物的前驱体，这可能并不会让你感到更舒服一点。

麻省理工公开课 - 化学原理课程节选

So, even though we don't have the lithium anymore, we still keep that atomic number 7 around.

尽管现在它不含锂了，但是作为原子量的七，还是在一定程度上保留了下来。

麻省理工公开课 - 化学原理课程节选

And then we concoct them even further by deep frying them and then having them with a sugared beverage and that's certainly different than ancient times.

我们会先调味,甚至油炸,然后将它们就着含糖饮料食用,这当然和古时候不一样

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

We'll get an expression in which there is no t; t has been banished in favor of v.

我们现在得到了一个不含t的表达式,t被v替换掉了

耶鲁公开课 - 基础物理课程节选

It gives foods a longer shelf life, and so things like pastries and individual wrapped packages have a very long shelf life, longer than if they don't have Trans fats.

它增长了食物的保质期,让糕点和独立包装的食品等能存放很久,比不含反式脂肪的食品存放时间长

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

Okay, it still tastes good despite not having trans fats.

尽管不含反式脂肪酸,肯德基依旧美味

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

If a food never had trans fat in it but it gets labeled as having no trans fat, does that increase your perception of how good that food is for you?

如果某种食品不含反式脂肪酸,而上面也贴着不含反式脂肪酸的标签,它是否会提高你对这个食品的认知呢

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

In fact, people do consume foods with cholesterol, but most of the cholesterol in the body is synthesized from foods that don't have cholesterol itself but have fat that the body turns into cholesterol.

实际上,尽管人们食用含胆固醇的食物,但人体内大多的胆固醇都是由,本身不含胆固醇的食物的脂肪,转化合成而来的

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选