So, let's look, Act II Scene II. You remember this, Romeo: "but soft, what light through yonder window breaks. It is the east, and Juliet is the sun."
让我们一起看,第二幕第二场,你们记得吧,罗密欧说,但是,温和的,那边窗子里,亮起来的是什么光,那就是东方,朱丽叶就是太阳“
I would say, part of what we look at are hard quantitative factors, but probably more important than the numbers are the soft qualitative attributes.
我想,我们看重的,是一些硬性的量化因素,这可能比那些抽象的特质属性,更为重要
Hydrogenation is an interesting process and will bring us to the discussion of Trans fat in just a few minutes, but it's basically when you hydrogenate a food you are altering its chemical properties to take a soft fat and make it more solid.
氢化是个有趣的过程并且,一会儿我们将由它引出反式脂肪的话题,但基本上,对食物进行氢化,是在改变食物的化学性质,将软脂酸变为硬脂酸
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